Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Chicken Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick and Easy Chicken Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook quick and easy chicken casserole using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chicken Casserole:

1. Prepare 3 cup Rice
2. Make ready 2 Chicken Boullion Cubes
3. Get 4 large Boneless Skinless Chicken Breasts
4. Make ready 2 can Cream of Mushroon Soup
5. Get 1 bunch Broccoli
6. Prepare 3 cup Shredded Cheese
7. Make ready 1/2 packages Bacon

Instructions to make Quick and Easy Chicken Casserole:

1. Preheat oven to 350°F
2. Cook rice adding the boullion cubes to the water until the rice is almost done.
3. While the rice is cooking fry the bacon and brown the chicken, season as desired.
4. Spread out cooked rice in a 9x13 pyrex.
5. Chop up the chicken, bacon, and broccoli into bite sized pieces and add them to the rice.
6. Add the soup and 2 cups of your shredded cheese (I use cheddar but any cheese you like will work) and mix everything together.
7. Sprinkle the rest of your cheese over the top of the casserole and cover with foil.
8. Bake at 350°F for 20 min until the rice is soft and the chicken is fully cooked.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food quick and easy chicken casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!