Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick chicken madras. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick Chicken Madras is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick Chicken Madras is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick chicken madras using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Madras:
- Make ready 4 chicken breasts
- Take 1/2 lemon juice
- Get 1 tsp garam masala
- Get 2 tbsp oil
- Take 1 large onion, chopped
- Prepare 3 tbsp madras curry paste
- Prepare 400 grams tin plum tomatoes
- Make ready 50 grams dessicated coconut
- Get 1 fresh coriander
Steps to make Quick Chicken Madras:
- dice the chicken and mix in a bowl with the juice from half a lemon, garam masala, and salt.
- cook the onion in a saucepan or wok over a medium heat until soft.
- add the chicken to the pan and fry for four minutes.
- add and stir in the madras paste. Three will make a medium curry. Five will be hot, and one for mild.
- cook for two minutes.
- tomatoes and cut whilst in the pan.
- add the coconut and stir.
- cover with a lid and simmer gently for twenty minutes.
- add a handful of people chopped coriander stir and serve immediately with naan bread or rice.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food quick chicken madras recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!