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Cheesy Quick + Easy Chicken Pot Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Seth Meyer

Cheesy Quick + Easy Chicken Pot Pie
Cheesy Quick + Easy Chicken Pot Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy quick + easy chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Quick + Easy Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Quick + Easy Chicken Pot Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cheesy quick + easy chicken pot pie using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Quick + Easy Chicken Pot Pie:
  1. Take 3 cup chopped cooked chicken
  2. Make ready 3 cup frozen mixed vegetables (carrots, corn, green beans, peas)
  3. Take 2 cup shredded cheddar cheese
  4. Take 1 can (284 ml) low-fat condensed cream of chicken soup
  5. Make ready 1 can (235g) refrigerated crescent dinner rolls
Instructions to make Cheesy Quick + Easy Chicken Pot Pie:
  1. Heat oven to 375°F Fahrenheit.
  2. Combine chicken, vegetables, cheese and cream of chicken soup in a 13x9-inch casserole/baking dish. Mix well so that all ingredients are are coated in cream of chicken.
  3. Unroll crescent dough; Place over chicken mixture. (I find that the dough cooks more thoroughly if you thin it out by stretching it using your hands or a rolling pin and only using about 3/4 of the dough)
  4. Bake 20-25 minutes or until crust is golden brown. (For a more golden crust, brush 1 beaten egg over pie before baking as directed)
    • This is a great way to use left over chicken or turkey!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cheesy quick + easy chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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