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Swiss Chicken (Easy, Quick & Filling) Recipe

 ·  ☕ 3 min read  ·  ✍️ Elsie Tate

Swiss Chicken (Easy, Quick & Filling)
Swiss Chicken (Easy, Quick & Filling)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss chicken (easy, quick & filling). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Swiss Chicken (Easy, Quick & Filling) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Swiss Chicken (Easy, Quick & Filling) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook swiss chicken (easy, quick & filling) using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Swiss Chicken (Easy, Quick & Filling):
  1. Get 4 Thick boneless chicken breast
  2. Prepare 1 box Cornbread flavored stove top stuffing
  3. Get 1 can Cream of chicken -or- mushroom soup
  4. Get 2 packages Swiss cheese slices
  5. Take 1 can Bread crumbs (optional)
Steps to make Swiss Chicken (Easy, Quick & Filling):
  1. Preheat oven to 400°F.
  2. Slice boneless chicken breast in half to make two (total of 6) -or- use chicken strips & skip # 2
  3. Cut all 6 chicken breast into strips
  4. Lightly season chicken strips to taste
  5. Prepare stove top stuffing
  6. Lightly oil baking pan & lay chicken strips (lay close together) & put in oven for 15 minutes
  7. Prepare cream of chicken/mushrom soup & add water to make a gravy consistency on low heat
  8. Remove chicken from oven when done & overlap swiss cheese slices over chicken until all is covered *Do Not Turn Off Oven
  9. Spread stove top stuffing evenly over cheese & chicken
  10. Pour cream of chicken/mushroom soup evenly over stuffing, cheese & chicken.
  11. Sprinkle bread crumbs evenly on top until covered (optional)
  12. Cover w/ aluminum foil & put back in oven for an addtnl 15 minutes on 400°F.
  13. When done, remove foil, let stand & set for 20-30 minutes before serving
  14. Serve w/ greenbeans, broccoli, etc.
  15. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food swiss chicken (easy, quick & filling) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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