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Jamie's Quick Lasagna Recipe

 ·  ☕ 2 min read  ·  ✍️ Emilie Roy

Jamie's Quick Lasagna
Jamie's Quick Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jamie's quick lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jamie's Quick Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jamie's Quick Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jamie's quick lasagna using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jamie's Quick Lasagna:
  1. Make ready 1 lb Ground beef, chicken, turkey, or pork
  2. Prepare 1 (44 oz.) jar of Ragu spaghetti sauce, Traditional flavor
  3. Take 1 (24 oz.) jar cottage cheese, 4% milkfat
  4. Make ready 1/2 cup Parmesan Cheese
  5. Get 1/2 cup Water
  6. Take 1 box Oven Ready Lasagna Noodles
  7. Prepare 6 cup Shredded Mozzarella
Instructions to make Jamie's Quick Lasagna:
  1. Brown meat.
  2. Mix in sauce, Parmesan cheese, and cottage cheese.
  3. Preheat oven to 350°F.
  4. Pour the water in the bottom of a 9x13 pan and add a layer of noodles.
  5. Cover noodles with a layer of the sauce/meat/cheese mix and add another layer of noodles. Repeat once more.
  6. Add mozzarella to the top and cover with foil.
  7. Bake for 45 min.
  8. Note: 2% milk fat or skim cottage cheese can be used. Add 1 egg if 2% is used, 2 eggs if skim is used.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food jamie's quick lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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