Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Stroganoff is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Chicken Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Stroganoff:

1. Take 1-1/2 lbs cubed raw chicken
2. Prepare 1 packet onion soup mix (dry)
3. Make ready 1 can cream of mushroom soup
4. Prepare 8 oz. cream cheese, softened
5. Prepare 6 oz. sliced mushrooms
6. Take 4 servings cooked egg noodles

Instructions to make Slow Cooker Chicken Stroganoff:

1. Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
2. In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
3. Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
4. Serve with egg noodles. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food slow cooker chicken stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!