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Quick chinese lo mein Recipe

 ·  ☕ 2 min read  ·  ✍️ Gilbert Cain

Quick chinese lo mein
Quick chinese lo mein

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, quick chinese lo mein. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick chinese lo mein is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick chinese lo mein is something that I have loved my whole life. They’re fine and they look wonderful.

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It might also be served with wontons (called huntun 馄饨 in Mandarin) although wontons are usually a soup ingredient. This Chinese shrimp lo mein dinner stir fry is quick, easy, healthy and delicious.

To get started with this recipe, we have to first prepare a few components. You can have quick chinese lo mein using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick chinese lo mein:
  1. Take 2 tbsp olive oil
  2. Prepare 3/4 cup onion, diced
  3. Get 1 cup red peppers, thinly sliced
  4. Get 1/2 cup green peppers, thinly sliced
  5. Take 1 can water chestnuts
  6. Make ready 1 cup other veggies as desired…broccoli, pea pods, etc
  7. Make ready 1/2 tsp pepper
  8. Prepare 1 tsp garlic powder
  9. Get 1/2 cup dark brown sugar ** approximate. use to taste and depending on the meat used
  10. Make ready 1/3 cup soy sauce ** approximate, according to preference and meat used
  11. Make ready 1 lb meat of your choice…chicken, pork, shrimp, beef, etc. grilled in light olive oil and cut to bite-size pieces
  12. Take 1 box whole wheat pasta, cooked and drained

Add more salt, soy sauce, oyster sauce, sesame oil, or white pepper according to your Our pork lo mein recipe is the real deal, made the same way we cooked it in our family's Chinese restaurant. Use Chinese BBQ pork from a. Lo Mein is a noodle dish that you will easily find on the menu at your favorite Chinese restaurant. It's a dish that is similar to chow mein, but the main difference between chow mein and lo mein is that different methods are used to make these stir-fry noodles.

Steps to make Quick chinese lo mein:
  1. in a wok or large skillet, cook onions and peppers in olive oil, stirring frequently, until onions begin to turn translucent.
  2. add the "other veggies" and water chestnuts and meat.
  3. add pepper, garlic, soy sauce, and brown sugar, mixing well. allow to cook down slightly, stirring frequently.
  4. toss in the cooked pasta, mixing so all ingredients are incorporated.
  5. **note that different meats absorb the sugar and soy sauce differently. for instance, for chicken i might use a lot less sugar and use honey instead. for shrimp i might use only honey and very little soy sauce. cooking for yourself it to please your tastebuds. this combo pleases mine. experiment and taste test. eat and be happy. hope you enjoy!!
  6. Ready to serve and ENJOY!

Lo Mein is a noodle dish that you will easily find on the menu at your favorite Chinese restaurant. It's a dish that is similar to chow mein, but the main difference between chow mein and lo mein is that different methods are used to make these stir-fry noodles. Chinese lo mein may be topped with beef brisket or even wontons, or else the meat — along with vegetables such as mushrooms and bok choy — may Avoid:Lo Mein This iconic Chinese food staple is the dietary equivalent of a kick in the groin. The noodles are refined carbohydrates that do nothing. Prepare Lo Mein noodles when you want something other than your basic chow mein.

So that is going to wrap this up for this special food quick chinese lo mein recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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