Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plum-sauced chicken in tortillas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plum-Sauced Chicken in Tortillas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Plum-Sauced Chicken in Tortillas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook plum-sauced chicken in tortillas using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plum-Sauced Chicken in Tortillas:

1. Make ready 1 16-ounce can whole, unpitted purple plums, drained
2. Make ready 1 cup hot-style vegetable juice
3. Prepare 1/4 cup hoisin sauce
4. Prepare 5 tsp quick-cooking tapioca
5. Make ready 2 tsp grated fresh ginger
6. Make ready 1/2 tsp five-spice powder
7. Prepare 1 lb skinless, boneless chicken thighs
8. Make ready 6 7- to 8-inch flower tortillas, warmed
9. Prepare 2 cup packaged shredded broccoli slaw mix

Steps to make Plum-Sauced Chicken in Tortillas:

1. Remove pits from plums. Place plums in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer plu puree to a 31/2- or 4-quart crockery cooker. Stir in vegetable juice, hoisin sauce, tapioca, ginger and five-spice powder. Cut chicken into strops. Stir chicken into crockery cooker.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 21/2 hours. Remove chicken from cooker, reserving juices.
3. Spoon about 1/3 cup of the chicken mixture onto each warm tortilla just below the center. Drizzle with reserved juices. Top each with 1/3 cup shredded slaw ix. Roll up tortillas.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food plum-sauced chicken in tortillas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!