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Curried cauliflower + chickpea potato salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Lura Hopkins

Curried cauliflower + chickpea potato salad
Curried cauliflower + chickpea potato salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curried cauliflower + chickpea potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Curried cauliflower + chickpea potato salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Curried cauliflower + chickpea potato salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook curried cauliflower + chickpea potato salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curried cauliflower + chickpea potato salad:
  1. Take 2-3 cauliflowers, chopped and roasted
  2. Prepare 10-12 red skin potatoes, chopped and roasted
  3. Make ready 2 cups dried chickpeas, soaked and cooked
  4. Prepare 2 tsp coriander seeds, whole
  5. Take 2 tsp cumin seeds, whole
  6. Make ready 2 tsp fennel seeds, whole
  7. Take 2 tbsp curry powder
  8. Make ready 1/2 tsp cayenne pepper
  9. Make ready 1/2 cup cilantro, chopped
  10. Take 1 cup mayonaisse
  11. Take 1 cup plain yogurt
  12. Prepare 1/2 cup dried cranberries
  13. Make ready 1/2 cup green onions, thinly sliced
  14. Make ready zest and juice of 2 lemons
  15. Make ready arugula/spinach
  16. Get can add chicken if desired
  17. Make ready 1 red onion, julienned for quick pickling if desired
Instructions to make Curried cauliflower + chickpea potato salad:
  1. Roast cauliflower and potatoes at 450.
  2. In dry skillet, toast seeds, tossing frequently, for 2-3 minutes. Grind in mortar & pestle until fine. Add curry powder and cayenne.
  3. Mix ingredients for dressing: yogurt, mayo, lemon juice & zest, and seasonings. Salt & pepper to taste. Add chickpeas, potatoes, cauliflower, craisins. Stir to coat. Add green onions and red onion if desired.
  4. Serve on bed of greens.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food curried cauliflower + chickpea potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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