Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and cheesy grits/with ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

shrimp and cheesy grits/with ham is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. shrimp and cheesy grits/with ham is something that I have loved my whole life.

Today we're having seafood grits with shrimp and clams, IT also has country ham om top. Ours has a ton of cheddar, which gets mixed in with butter at the very end. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Cook, stirring occasionally, until shrimp is.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and cheesy grits/with ham using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make shrimp and cheesy grits/with ham:

1. Make ready 1 1/2 lb shrimp, peeled and De-veined (26-30)
2. Make ready 1 ham steak
3. Get 2 tbsp Cajun seasoning
4. Prepare 1 tbsp paprika
5. Take 1 tbsp dried Italian seasoning
6. Prepare 2 cup water
7. Make ready 2 chicken bullion cubes
8. Make ready 1 cup Quick grits
9. Get 1 tbsp tomatoe paste
10. Make ready 3/4 cup heavy whipping cream
11. Prepare 3 1/2 oz extra sharp cheddar cheese
12. Make ready 1 tbsp minced garlic
13. Prepare 4 tbsp butter

Cheesy Shrimp and Grits are the ultimate southern meal! Grits are cooked in chicken broth then mixed with cream cheese, extra sharp shredded cheddar cheese to make the creamiest, cheesiest grits you have ever had! Creamy cheese grits and succulent shrimp make a devine casserole. These savory grits make your classic shrimp & grits even better with country ham.

Steps to make shrimp and cheesy grits/with ham:

1. peel and De-vein shrimp, in small bowl combine cajun seasoning, paprika, italian seasoning, salt, pepper, to taste. sprinkle over shrimp to coat, then set aside
2. make grits, in a medium saucepan bring water, bullion and 2 tablespoons butter to a boil. slowly add grits, whisking often for about 5 min. Add tomatoe paste, cream, and cheese. Keep whisking for another 2-3 minutes until grits become creamy.
3. saute shrimp. In large saucepan melt 2 tablespoons butter, add minced garlic and stir for about 30 sec. Add seasoned shrimp and cook until just done. remove from pan and set aside.
4. cook ham. Then cube it.
5. to serve. Place grits in a bowl, add a few shrimp n then sprinkle over a little of the ham.
6. Ready to serve and ENJOY!

Creamy cheese grits and succulent shrimp make a devine casserole. These savory grits make your classic shrimp & grits even better with country ham. The ham-and-shrimp topping for these buttermilk The freshly ground grits are scooped by hand into cloth sacks, tied closed, and chilled. Those who appreciate corn grits know that. For shrimp and grits, I start with the Cajun trinity and add two more colors of bell pepper: orange and red.

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