Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cajun Gumbo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun Gumbo is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cajun gumbo using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Gumbo:

1. Get 1 cup Flour
2. Take 1 cup Oil
3. Make ready 1 packages (16 oz.) Okra, sliced
4. Get 1 Whole Cut Up Chicken
5. Prepare 2 tbsp Chicken Bouillion Granuales
6. Take 1/2 cup Chopped Onions or 1/4 tsp. Onion Powder
7. Take 1/4 cup Green Onions, chopped
8. Prepare 1/2 cup Celery, chopped
9. Prepare 1 tsp Tony Chacheres (to taste)
10. Take 2 lb Shrimp, peeled
11. Make ready 1 lb Crabmeat
12. Make ready 1 pints Oysters (rinse juice off)
13. Make ready 1 Texjoy Gumbo Filet (to taste)
14. Take 1 link Sausage (Cook in microwave to degrease)

Steps to make Cajun Gumbo:

1. Make Roux by mixing the Flour with the Oil. Stir constantly over Med. heat until copper color appears.
2. Make Chicken Stock by adding the Chicken and Chicken Bouillion Granules to a pot of water and boil until cooked.
3. Cook Okra down with a little Oil. Mash to pieces and continue to fry down.
4. Add Stock to Roux. Add Water, Onions, and Celery; stirring constantly. (Add cold water for hot Roux; hot water for cold Roux). The Stock/Water level should be more than 1/2 way. Add Tony's, Chicken, Sausage, Okra and sprinkle of Red Pepper. Cook for about 30-35 minutes. Add Shrimp, Crab, & Oyster when Gumbo is done. Top with Green Onions and Filet. Serve with Rice.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food cajun gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!