Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dr. oz's no-cook risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dr. Oz's No-Cook Risotto is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dr. Oz's No-Cook Risotto is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dr. oz's no-cook risotto using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dr. Oz's No-Cook Risotto:
- Get 1 cup gluten-free quick-cook oats
- Make ready 1 1/2 cup frozen peas
- Prepare 1 tbsp fresh rosemary
- Take 2 tbsp reduced-fat cream cheese
- Get 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 optional: pre-cooked chicken strips
- Prepare Broth
- Prepare 2 cup broth (low sodium chicken or vegetable)
Instructions to make Dr. Oz's No-Cook Risotto:
- Microwave oats and broth for 2 minutes.
- Stir in peas, cream cheese, salt and pepper. Microwave for another 2 minutes.
- Add rosemary and optional pre-cooked chicken or protein. Serve warm.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food dr. oz's no-cook risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!