Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Chicken Noodle Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Prepare 2 tablespoons olive oil
2. Make ready 1 cup carrots, peeled and sliced thin
3. Get 1 cup celery, sliced thin
4. Get 1 cup onion diced
5. Make ready 2 cloves garlic, minced
6. Take 64 oz chicken broth (or more if desired)
7. Prepare 2 Bay leaves
8. Take 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Prepare 1/2 teaspoon dried oregano
10. Take 1 teaspoon black pepper
11. Make ready 12 oz wide egg noodles
12. Make ready 2 cups shredded cooked chicken
13. Get 3-4 Tablespoons fresh parsley
14. Prepare 1 Tablespoon lemon juice (optional)
15. Get to taste Salt

Instructions to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food quick chicken noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!