Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded potato soup- the quick cheat version. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loaded Potato Soup- the quick cheat version is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Loaded Potato Soup- the quick cheat version is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook loaded potato soup- the quick cheat version using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup- the quick cheat version:

1. Prepare 1/2 lb bacon, sliced
2. Take 2 lb potatoes, diced
3. Get 1/2 medium yellow onion, finely chopped (Optional)
4. Take 48 oz chicken stock
5. Take 2 cups heavy cream
6. Get 4 oz package of mashed potato flakes (any flavor/brand)
7. Get 4 Tbsp minced fresh thyme, rosemary mix. (Optional)
8. Make ready Salt and pepper to taste

Steps to make Loaded Potato Soup- the quick cheat version:

1. In a pot start to crisp your bacon, halfway through add the onions
2. Once the bacon is crisped and the onions sautéed, add your potatoes.
3. Add your chicken stock, herbs and bring to a boil
4. Add potato flakes and simmer until soup thickens. (This will be almost immediately) I used roasted garlic flavored
5. Add your cream and simmer for another 5 mins.
6. Garnish with cheese, scallions, croutons..whatever you want and enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food loaded potato soup- the quick cheat version recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!