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InstantPot Mexican Beer Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Clayton Atkins

InstantPot Mexican Beer Chicken
InstantPot Mexican Beer Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instantpot mexican beer chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

InstantPot Mexican Beer Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. InstantPot Mexican Beer Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make InstantPot Mexican Beer Chicken:
  1. Get 2 lbs Chicken breast
  2. Prepare 1/2 bottle beer
  3. Prepare 1 pkg taco seasoning
  4. Get Salt and pepper
  5. Make ready 3 Tbsp minced garlic
  6. Take 1/4 cup pickled Jalepenos (optional)
Steps to make InstantPot Mexican Beer Chicken:
  1. Cut chicken breast in half (fillet them) and place them in instantpot
  2. Add seasoning, garlic, beer, and Jalepenos
  3. Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food instantpot mexican beer chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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