Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken biryani #instantpot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Biryani #instantpot is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Biryani #instantpot is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani #instantpot:

1. Prepare 2 tablespoon ghee
2. Get 1 onion, thinly sliced
3. Make ready 3 garlic cloves, minced
4. Make ready For chicken seasoning:
5. Take 500 grams chicken drumstick bone in
6. Take 1 cup plain yogurt
7. Prepare 1.5 teaspoons ground coriander
8. Prepare 1 teaspoon turmeric powder
9. Get 1 teaspoon cayenne pepper
10. Take 0.5 teaspoon ground cumin
11. Prepare 1 teaspoon ginger powder
12. Take 1 teaspoon garam masala
13. Take 1 teaspoon salt
14. Make ready 2 bay leaves
15. Take For rice seasoning :
16. Take 2 cups (400 grams) basmati rice
17. Prepare 2 cups water
18. Take 0.5 teaspoon garam masala
19. Take 1.25 teaspoon salt

Steps to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes.
2. Wash and soak the rice for 30 minutes.
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5. Drain the rice and gently pour to cover the chicken.
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken biryani #instantpot recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!