Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. GUDEG (Young Jackfruit Stew) #instantpot is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Make ready 2 cans (@ 280 grams) drained young jackfruit
2. Get 8 large soft boiled eggs, peeled
3. Make ready 2 chicken leg quarters
4. Make ready 250 gram coconut sugar
5. Get 60 ml water
6. Make ready 5 bay leaves
7. Prepare 2 dried galangal (about an inch long each)
8. Take 2 cans (@ 400 ml) coconut milk
9. Make ready 500 ml water
10. Take 3 tea bags of black tea (optional)
11. Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Prepare Grind the following spices into paste :
13. Make ready 25 grams garlic
14. Prepare 100 grams shallot
15. Prepare 2 tablespoons ground coriander
16. Get 4 candlenuts
17. Make ready 2 teaspoons salt

Steps to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.
5. Ready to serve and ENJOY!

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