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健康黄姜鸡饭 Healthy Biryani Chicken Rice Recipe

 ·  ☕ 1 min read  ·  ✍️ Ivan McGee

健康黄姜鸡饭 Healthy Biryani Chicken Rice
健康黄姜鸡饭 Healthy Biryani Chicken Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 健康黄姜鸡饭 healthy biryani chicken rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

健康黄姜鸡饭 Healthy Biryani Chicken Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 健康黄姜鸡饭 Healthy Biryani Chicken Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 健康黄姜鸡饭 healthy biryani chicken rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:
  1. Take 鸡肉 Chicken (250g)
  2. Make ready 印度长米 Basmati rice (1 cup)
  3. Make ready 红萝卜 Carrot (1/2)
  4. Prepare 洋葱 Onion (1)
  5. Take 蒜米 Minced garlic (1 tablespoon)
  6. Make ready 肉桂 Cinnamon stick (1)
  7. Take 八角 Star anise (2)
  8. Take 黄姜粉,辣椒粉 Turmeric powder, paprika (1 tablespoon each)
  9. Make ready 胡椒粉 Pepper powder
  10. Make ready 牛油 Butter (1 small cube)
Instructions to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:
  1. 用黄姜粉,辣椒粉,胡椒粉,牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins
  2. 红萝卜切丝,洋葱切丁 Cut carrot into thin slices, cut onion into small cubes
  3. 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food 健康黄姜鸡饭 healthy biryani chicken rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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