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Tender & Healthy Karaage - Pressure Cooker Chicken Wings Recipe

 ·  ☕ 3 min read  ·  ✍️ Jared Jones

Tender & Healthy Karaage - Pressure Cooker Chicken Wings
Tender & Healthy Karaage - Pressure Cooker Chicken Wings

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tender & healthy karaage - pressure cooker chicken wings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tender & Healthy Karaage - Pressure Cooker Chicken Wings is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tender & Healthy Karaage - Pressure Cooker Chicken Wings is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
  1. Take 10 Chicken drumsticks (mini-drumsticks)
  2. Make ready 200 ml Water
  3. Prepare 1 tbsp ●Soy sauce
  4. Make ready 1 tbsp ●Sake
  5. Prepare 1 tsp ●Sugar
  6. Get 1/2 tsp ●Salt
  7. Get 1/2 clove ●Garlic (grated)
  8. Prepare 1 ●Ginger (grated)
  9. Take 1 1/2 tbsp Katakuriko
  10. Get 1/2 tbsp Oil
Instructions to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
  1. Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
  2. Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
  3. Add the katakuriko to the bag and mix well. Then add the oil and mix well.
  4. Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
  5. I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tender & healthy karaage - pressure cooker chicken wings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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