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Healthy Chicken Breast with Plum & Grated Radish Recipe

 ·  ☕ 3 min read  ·  ✍️ Mabelle Barton

Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy chicken breast with plum & grated radish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Healthy Chicken Breast with Plum & Grated Radish is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Make ready 400 grams Chicken breasts
  2. Prepare 6 cm Daikon radish
  3. Take 4 leaves Lettuce
  4. Take 1 Salt, black pepper
  5. Make ready 1 Cake flour
  6. Take 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Prepare 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Make ready 50 ml ☆Water
  9. Get 100 ml ☆Mentsuyu (2x concentrate)
  10. Get 1 1/2 tsp ☆Sugar
Steps to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food healthy chicken breast with plum & grated radish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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