Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy microwaved mapo chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Microwaved Mapo Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy Microwaved Mapo Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy microwaved mapo chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Microwaved Mapo Chicken:

1. Prepare 1/2 a thigh Chicken thigh meat
2. Take 1 Long thin eggplant
3. Get 10 Shimeji mushrooms
4. Make ready 1 tbsp Sake
5. Get 1 tsp Soy sauce
6. Take 1 tsp Doubanjiang
7. Take 1 tsp Oyster sauce
8. Take 1 dash Black pepper

Steps to make Healthy Microwaved Mapo Chicken:

1. Cut the eggplant into even pieces, and put into a microwave steaming container or a heatproof dish.
2. Slice the chicken on the diagonal into even pieces, and lay on top of the layer of eggplant slices crosswise.
3. Cut the root ends off the shimeji mushrooms and shred them apart. Layer on top of the chicken.
4. Combine the sake, soy sauce, doubanjiang and oyster sauce and mix well to make the sauce.
5. Pour the sauce evenly over the layered ingredients, and add some black pepper.
6. Cover loosely with plastic wrap or the covering provided and microwave for 4 minutes at 600 W. Take the covering to let out the steam, put it back on, and microwave for another 2 minutes to finish.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food healthy microwaved mapo chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!