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Healthy but Rich: Creamy Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Linnie Gutierrez

Healthy but Rich: Creamy Chicken
Healthy but Rich: Creamy Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy but rich: creamy chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy but Rich: Creamy Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Healthy but Rich: Creamy Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy but rich: creamy chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy but Rich: Creamy Chicken:
  1. Prepare 300 grams Chicken breast
  2. Prepare 1/2 Onion
  3. Make ready 2 Shiitake mushrooms
  4. Get 2 tbsp ◎ Yogurt
  5. Get 1 dash ◎ Salt and pepper
  6. Prepare 3 tbsp ● Yogurt
  7. Take 1 tbsp ● Sake
  8. Get 1 tbsp ● Ponzu
  9. Take 1/2 tsp ● Ketchup
  10. Make ready 1 tbsp Katakuriko
  11. Make ready 1 Olive oil
  12. Make ready 1 clove Garlic, chopped finely
  13. Make ready 1 dash Salt and pepper
  14. Prepare 1 tsp Butter
  15. Prepare 1 Fresh parsley
Steps to make Healthy but Rich: Creamy Chicken:
  1. Cut the chicken on the diagonal into bite-sized pieces, and poke all over with a fork. Massage in the ◎ ingredients, and leave to marinate for at least an hour. (It's even better if you let it marinate overnight or a full day.)
  2. Mix the ● ingredients together well, until there are no lumps.
  3. Slice the onion and mushrooms thinly. Finely chop the garlic.
  4. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons to lock in the umami!
  5. Sauté the onion in the pan over low-medium heat, seasoning with salt and pepper. Add the butter halfway through, and sauté the onions slowly until transparent and wilted.
  6. Add the shiitake mushroom and sauté. Re-add the chicken, put in the ● ingredients and bring to a boil (for about 30 seconds!) Transfer to serving plates, sprinkle with parsley, and enjoy.
  7. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons or so to trap in the umami and moisture!
  8. These are all the ingredients. The top photo just shows 1/3 of them.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food healthy but rich: creamy chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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