Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy chicken teriyaki (with no oil added). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Chicken Teriyaki (with no oil added) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Chicken Teriyaki (with no oil added) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook healthy chicken teriyaki (with no oil added) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken Teriyaki (with no oil added):

1. Make ready 1 Chicken thigh meat (skin removed)
2. Get 1 piece Ginger
3. Make ready 1 tbsp * Soy sauce
4. Take 1 tbsp * Mirin
5. Make ready 1 tsp * Sugar

Instructions to make Healthy Chicken Teriyaki (with no oil added):

1. Take the fat off the skinless chicken thigh, and cut into bite-sized pieces. Finely julienne or grate the ginger. Put the chicken in a non-stick frying pan and cook over high heat.
2. When the chicken changes color, turn it over and cook until both sides are golden brown.
3. Push the chicken to one side of the frying pan. Add the ginger to the empty part of the frying pan. Add the * ingredients and simmer until bubbly to make the sauce.
4. Mix the chicken with the teriyaki sauce.
5. Cook over high heat until there's no excess moisture in the pan and the chicken is shiny.
6. Serve with mizuna greens or lettuce.
7. Ready to serve and ENJOY!

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