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Foil-baked Healthy Chicken Tenders and Onion Recipe

 ·  ☕ 2 min read  ·  ✍️ Milton Chambers

Foil-baked Healthy Chicken Tenders and Onion
Foil-baked Healthy Chicken Tenders and Onion

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, foil-baked healthy chicken tenders and onion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Foil-baked Healthy Chicken Tenders and Onion is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Foil-baked Healthy Chicken Tenders and Onion is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have foil-baked healthy chicken tenders and onion using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Foil-baked Healthy Chicken Tenders and Onion:
  1. Get 3 Chicken tenderloin
  2. Take 1/2 Onion
  3. Take 1 Umeboshi
  4. Get 5 grams Butter
  5. Get 1 Salt and coarsely ground pepper
  6. Take 1 Pizza cheese
  7. Prepare 1 to garnish Finely chopped parsley
Steps to make Foil-baked Healthy Chicken Tenders and Onion:
  1. Boil the chicken tenders in water to remove the bitterness. Shred the meat.
  2. Cut the onions into wedges and fry with butter until they soften. Sprinkle with salt and pepper.
  3. Make a foil plate. Combine the onions, chicken tenders, umeboshi and pizza cheese in this order on the plate. Bake in an oven until the cheese melts.
  4. Garnish with finely chopped parsley.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food foil-baked healthy chicken tenders and onion recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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