Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy spicy simmered chinese cabbage and chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy Spicy Simmered Chinese Cabbage and Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Take 1/4 Chinese or nappa cabbage
2. Get 1 Chicken thigh meat
3. Make ready 1/2 Carrot
4. Get 5 stalks Green onion
5. Prepare 1 tbsp ☆ Chicken soup stock granules
6. Make ready 2 tbsp ☆ Hot water
7. Get 1 tbsp ◎ Gochujang
8. Take 1 to 2 teaspoons ◎ Doubanjiang
9. Prepare 1 1/2 tbsp ◎ Soy sauce
10. Prepare 30 grams Cellophane noodles

Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food healthy spicy simmered chinese cabbage and chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!