Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, non-fried healthy chicken breast cutlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Non-fried Healthy Chicken Breast Cutlets is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Non-fried Healthy Chicken Breast Cutlets is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have non-fried healthy chicken breast cutlets using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Non-fried Healthy Chicken Breast Cutlets:

1. Get 1 Chicken breast
2. Take 1 Salt and pepper
3. Make ready 1 to coat the chicken Plain flour
4. Get 1 Egg
5. Prepare 1 to coat the chicken Panko
6. Prepare 2 tbsp Vegetable oil
7. Get 1 Grated daikon radish, chopped scallions, ponzu

Steps to make Non-fried Healthy Chicken Breast Cutlets:

1. Butterfly the chicken breast by slicing it in half horizontally.
2. Season the chicken with salt and pepper. This time (as in this photo) the meat was too big, so I cut into two. If your pan is big enough to fit the meat, you don't need to cut it.
3. Coat the meat with flour, dip in beaten egg, and coat with panko like making pork cutlets. You could freeze them for later use. To cook the frozen cutlets, defrost first before frying.
4. Heat vegetable oil in a pan. Fry both sides until golden brown. Slice into bite sizes and serve.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food non-fried healthy chicken breast cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!