Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, non-fried healthy sweet and sour pork with pork loin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Take 150 grams Pork loin, thinly cut (or block meat)
2. Make ready 1/2 tbsp ★Soy sauce
3. Make ready 1/2 tbsp ★Sake
4. Make ready 1 ★Salt and pepper
5. Take 3 Green peppers
6. Get 1/2 Carrot
7. Get 1 Onion
8. Prepare 3 tbsp ◎Vinegar
9. Make ready 3 tbsp ◎Sugar
10. Make ready 1 tbsp ◎Soy sauce
11. Get 4 tbsp ◎Ketchup
12. Make ready 1 tsp ◎Chinese soup stock (Weipa or chicken)
13. Take 150 ml ◎Water
14. Get 1 Katakuriko slurry

Steps to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food non-fried healthy sweet and sour pork with pork loin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!