Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy rotel slow cooker chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Rotel Slow Cooker Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Rotel Slow Cooker Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Take 1 can rotel
2. Make ready 1 can black beans drained
3. Make ready 11 oz (1 package) cream cheese
4. Prepare 1 1/2 cup corn (I use frozen sweet)
5. Get 4 frozen chicken breasts
6. Get 3/4 cup chopped mushroom of choice, you can add more or less as desired

Steps to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food creamy rotel slow cooker chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!