Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy rice bowl with stir fried chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Rice Bowl with Stir Fried Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Healthy Rice Bowl with Stir Fried Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook healthy rice bowl with stir fried chicken using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Healthy Rice Bowl with Stir Fried Chicken:

1. Prepare 1 cup Leftover rice (I used Jesmine rice)
2. Make ready 1 big size Carrot
3. Get 1 bunch fresh green Beans
4. Take 1 medium size Potato
5. Prepare 1 handful green peas(I used frozen)
6. Prepare 1 handful sweet Corn
7. Make ready 1 big size Cucumber
8. Prepare 5-6 Cherry Tomatoes
9. Get 5-6 Mint leaves
10. Make ready 1/2 teaspoon Chat masala
11. Prepare 1/2 teaspoon crushed black peppers
12. Take to taste Salt
13. Take For Salad dressing
14. Prepare 2 tablespoon Olive oil
15. Get 1 tablespoon Soya sauce
16. Get 1/2 teaspoon Honey
17. Make ready 1 teaspoon Vinegar
18. Make ready 1 teaspoon Lemon juice
19. Take 2 crushed Garlic cloves
20. Get 1/2 teaspoon Chilli flakes
21. Get to taste Salt
22. Get For stir fried Chicken
23. Get 200 gm boneless chicken pieces
24. Get 1/4 teaspoon ginger-garlic paste
25. Take 1 teaspoon Soya sauce
26. Take 1/2 teaspoon lemon juice
27. Get 1/2 teaspoon red Chilli powder
28. Get 1 teaspoon Olive oil
29. Take to taste Salt

Steps to make Healthy Rice Bowl with Stir Fried Chicken:

1. Cut carrot, potato and beans in small bite size pieces. To that add frozen peas and corn.
2. In a steamer steam the chopped veggies along with green peas, frozen corn and salt. The texture of the veggies should be little cruncy. Keep aside to cool down.
3. For the dressing, add in all the ingredients mentioned above for dressing in a bowl and mix well.
4. Cover and keep aside for 10 minutes to enhance flavour.
5. For the stir fried chicken, cut boneless chicken in long strips.Marinade with ginger garlic paste, soya sauce,lemon juice, chilli powder and salt for 15-20 minutes.
6. After resting time stir fry the chicken pieces with 1 teaspoon of olive oil for about 5 minutes in high heat.
7. Remove from heat. You can use prawn also in place of chicken. For vegetarian option simply leave this step.
8. At the time of serving, cut cucumber,cherry tomatoes and mint leaves in small pieces.
9. In a big mixing bowl, add in steam veggies, chat masala and black peppers.Mix well.
10. Next add in 1 cup of cooked rice(room temperature), pieces of cucumber, tomatoes and mint leaves.Pour prepared salad dressing to the bowl and mix everything well.
11. Top with some stir fried chicken pieces and serve immediately.
12. Note: I used Jesmine rice as Jesmine rice gives more flavour to the salad,but you can add other variety of rice also.
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food healthy rice bowl with stir fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!