Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot apricot chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Apricot Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Apricot Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Apricot Chicken:
- Take 2 lb Boneless, Skinless Chicken Breasts
- Get 1 8-oz. Bottle Russian Salad Dressing
- Make ready 1 12-oz. Jar Apricot Preserves
- Make ready 1 Black pepper, to taste
Instructions to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food crockpot apricot chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!