Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot macaroni and beef/chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crockpot Macaroni and Beef/Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Prepare 1 1/2 lb Lean ground beef or ground chicken
- Prepare 2 cup Uncooked elbow macaroni
- Get 1 medium Onion, chopped
- Take 1 can (4 oz.) Sliced mushrooms, drained
- Make ready 1 can (16 oz.) Whole kernal corn, drained (optional)
- Prepare 2 can Condensed tomato soup
- Get 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Take 1 Salt and pepper, to taste
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
- Ready to serve and ENJOY!
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