Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy jugaad salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Jugaad Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Healthy Jugaad Salad is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Jugaad Salad:

1. Make ready 150 gms herbed paneer(recipe below)
2. Get 200 gms boneless chicken
3. Take To taste Salt
4. Prepare 1/4 tsp pepper powder
5. Make ready 1/2 tsp red chilli powder
6. Take 1 tsp ginger garlic paste
7. Make ready 1 yellow zucchini
8. Get 1 green zucchini
9. Make ready 200 gms broccoli steamed
10. Prepare 1 cup cherry tomatoes
11. Take 1/2 cup carrot sliced and par boiled
12. Prepare 1/2 red bell
13. Take 1/2 yellow bell
14. Take A Shredded iceberg lettuce
15. Make ready 1/2 cup alfa alfa sprouts
16. Make ready 1/2 cup micro greens
17. Prepare For dressing:
18. Prepare 1 cup orange juice
19. Make ready 2 tbsp olive oil
20. Get to taste Salt
21. Get 1/2 tsp pepper
22. Get 1-2 tbsp apple cider vinegar
23. Prepare 1 tsp sugar
24. Prepare For herbed paneer
25. Take 2 cups milk
26. Prepare 1 tbsp vinegar
27. Take To taste Salt
28. Prepare 2 tsp mixed herbs
29. Make ready 2 tsp chives chopped
30. Take 1/2 tsp chilli flakes
31. Take As needed Cheese cloth

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Steps to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
5. Ready to serve and ENJOY!

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