Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy slow cooker roasted red pepper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's a Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe. This healthy chili recipe is show stopper in taste, texture, and visual appeal. My Roasted Red Pepper Chicken Chili Recipe is also very easy to make, and can be thrown in the crockpot first thing. Just before serving, gently remove chicken breasts from the slow cooker and place on serving platters.

Healthy slow cooker roasted red pepper chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Healthy slow cooker roasted red pepper chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy slow cooker roasted red pepper chicken using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Healthy slow cooker roasted red pepper chicken:

1. Take 2 pounds boneless skinless chicken breast or tenders
2. Take 1 large onion, peeled and chopped
3. Make ready 1 large red bell pepper, seeded and chopped
4. Make ready 1 cup chopped celery
5. Make ready 4 garlic cloves, minced
6. Get 2 tablespoons olive oil
7. Take 24 ounces jarred roasted red peppers in juices
8. Prepare 30 ounces red kidney beans, drained
9. Make ready 3 tablespoons chili powder
10. Make ready 1 1/2 tablespoons ground cumin
11. Get 2 1/2 teaspoons sea salt
12. Make ready Cayane pepper

Add the other can of tomatoes, chicken, salt, pepper, garlic powder, red pepper, basil, orzo and chicken broth to slow cooker. Remove chicken and shred or cut into bite sized. It can be spicy: if you are sensitive to spice, you can leave out the cayenne pepper. This chicken soup is the easiest way to warm up.

Instructions to make Healthy slow cooker roasted red pepper chicken:

1. Preheat a large skillet over medium heat. Add the oil, followed by the chopped onions, peppers, celery, and garlic. Sauté for 3-5 minutes to soften. Pour the sautéed veggies and the drained kidney beans in a large slow cooker. Place the chicken over the top, then sprinkle the chili powder, cumin, and salt in the slow cooker.
2. Pour the jarred roasted red peppers and their juices in a blender. Puree until very smooth. Pour the pureed red pepper and chicken broth in the slow cooker. Cover and turn on low for 6-8 hours, or high for 3-4 hours. When the chicken is cooked through. Remove it with tongs, and shred the chicken with a fork. Stir the shredded chicken back into the crockpot. Serve warm!
3. Ready to serve and ENJOY!

It can be spicy: if you are sensitive to spice, you can leave out the cayenne pepper. This chicken soup is the easiest way to warm up. This slow cooker chicken dinner gets another healthy boost from a generous amount of veggies like celery, onion, and bell peppers. Juicy cubes of fresh mango balance the fire-roasted chipotle sauce that flavors this low-calorie healthy slow cooker chicken thigh meal. Healthy Slow Cooker RecipeThis is the easiest slow cooker recipe, and perhaps one of the most delicious!

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