Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stewed fall chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stewed Fall Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stewed Fall Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stewed fall chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Fall Chicken:

1. Make ready 4 Chicken Thighs
2. Get 1 can Large Of Diced Tomatoes in Juice
3. Take 5 dash Poultry Seasoning
4. Prepare 2 tsp Garlic Salt
5. Get 2 tbsp Vegetable Oil
6. Take 3 Zuchini
7. Get 1 Onion
8. Take 6 clove Garlic
9. Prepare 1/4 tsp Pepper

Instructions to make Stewed Fall Chicken:

1. In a large pan heat your vegetable oil. Season your bone in skin on chicken breasts with some garlic salt pepper and poultry seasoning. Add to the pan and brown skin side down until browned aprox 8 minutes.
2. Flip your chicken. While it browns chop your onion and zuchini and garlic and add it.
3. Stir and keep cooking until zuchini are almost cooked through. Add more garlic salt pepper and poultry seasoning.
4. Pour large can of diced tomatoes in and stir. Cover and cook on low until chicken is cooked through. The longer you cook it the better it gets. I let it stew for an hour or two.
5. Serve over rice or mashed potatoes or in a bowl with a loaf of crusty bread and ENJOY!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food stewed fall chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!