Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, albondigas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Note of the author. full commercial licenses fonts are available there : octotypeone@gmail.com. Albóndigas en salsa is a traditional Spanish dish that's typically eaten as a tapa.

Albondigas is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Albondigas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have albondigas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas:

1. Take 1 lb ground beef (or turkey)
2. Take 1 cup uncooked long grain white rice
3. Prepare 3 carrots (peeled and chopped)
4. Make ready 3 small zuchinis (chopped)
5. Make ready 1/2 onion sliced
6. Make ready 1 tsp ground cumin
7. Get 1 onion powder
8. Get 1 garlic powder
9. Make ready 1 kosher salt
10. Prepare 1 ground pepper
11. Prepare 6 cup chicken broth
12. Take 1 tbsp oregano

Spanish albóndigas can be served as an appetizer or main course, often in a tomato sauce. Mexican albóndigas are commonly served in a soup with a light broth and vegetables. Prepara unas deliciosas albóndigas en salsa. Una receta de mi madre que ha pasado de generación en generación.

Steps to make Albondigas:

1. In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
2. Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
3. In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
4. Add meatballs and cook over medium heat for an additional 30-45 minutes.
5. Serve with warmed corn tortillas.
7. Ready to serve and ENJOY!

Prepara unas deliciosas albóndigas en salsa. Una receta de mi madre que ha pasado de generación en generación. Con paso a paso y consejos. Reviews for Photos of Turkey and Rice Meatballs (Albondigas). Download the Albondigas font by Octotype.

So that is going to wrap it up with this exceptional food albondigas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!