Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ray's' lasagna soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's' Lasagna Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ray's' Lasagna Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ray's' Lasagna Soup:

1. Make ready 1 box low sodium chicken stock
2. Take 2 cup water
3. Prepare 1 large can italian diced tomatoes
4. Get 1/2 lb lean ground beef
5. Take 1 packages Italian sausages ( whole)
6. Get 1 tbsp minced garlic
7. Get 2 tsp oregano
8. Get 1 diced onion
9. Get 1 box bow tie pasta
10. Prepare 1 can chopped olives
11. Make ready 1 tsp salt
12. Prepare 1 tbsp garlic salt
13. Take 1 tsp pepper
14. Take 1/2 tsp montreal chicken seasoning
15. Get 1 tbsp parsley flakes
16. Prepare 2 cup fresh spinach
17. Take 3 chopped zuchini

Instructions to make Ray's' Lasagna Soup:

1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
3. Ready to serve and ENJOY!

So that is going to wrap this up for this special food ray's' lasagna soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!