Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot enchilada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot enchilada is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crockpot enchilada is something which I’ve loved my entire life. They’re nice and they look wonderful.
Do you know how easy it is to make a casserole in the slow cooker? Remember, anything the can be cooked in the oven or on the stovetop can be recreated in the. This Crockpot Chicken Enchilada Casserole is easy, delicious, and full of vegetables. It's a kid-approved recipe that is perfect for dinner!
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot enchilada using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot enchilada:
- Make ready 1 cup brown rice
- Take 1 cup chicken broth
- Get 1 small zuchini
- Prepare 1 red pepper
- Make ready 1 green pepper
- Make ready 1/2 large red onion
- Prepare 1 cup diced carrot
- Get 1 (15 oz) can black beans
- Make ready 1 tsp cumin
- Get 16 oz mild red enchilada sauce divided 2 cupa
- Prepare 1.5 lbs chicken breast
- Make ready Salt and pepper
- Get 1 cup cheddar cheee
- Make ready 1 cup corn
This crockpot chicken enchilada soup is so easy to make and super delicious! It's so tasty, warming and uses only real ingredients. Instant Pot instructions are included also! Crockpot Enchiladas aren't as fancy or as pretty as the rolled kind, but these stacked enchiladas are major comfort food at our house with minor effort.
Instructions to make Crockpot enchilada:
- Stir rice, broth, zuchini, red peppers, green peppers,onion, carrot, beans, cumin, 1/2 cup enchilada sauce and salt and pepper in crock pot. Top with chicken more salt and pepper. Pour 1/2 cup enchilada sauce overtop.cover and cook for 3 hrs.
- Stir after 2 hrs and check rice doneness. Cook till done. Remove chicken, shred add back and add enchilada sauce. Stir in shredded cheese and frozen corn. Cover and cook on low for 15-20 min.
- Ready to serve and ENJOY!
Instant Pot instructions are included also! Crockpot Enchiladas aren't as fancy or as pretty as the rolled kind, but these stacked enchiladas are major comfort food at our house with minor effort. And yes, I do make them in the casserole. This delicious Crockpot Enchilada Chicken combines tender chunks of chicken with tangy enchilada sauce. Serve this over rice, on lettuce wraps, or over a sweet potato for a complete meal.
So that is going to wrap it up for this special food crockpot enchilada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!