Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dumplings (chicken version). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dumplings (Chicken version) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dumplings (Chicken version) is something which I have loved my entire life. They are fine and they look wonderful.

The easiest and best chicken and dumplings you will ever make. Dumplings should be light and fluffy and the biscuits make them that way. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.

To begin with this recipe, we have to prepare a few ingredients. You can cook dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dumplings (Chicken version):

1. Take 2 cups all purpose Flour
2. Make ready 3/4 cups warm water
3. Get 1 cooked chicken breast, finely cut
4. Take 1 tsp ginger, minced
5. Prepare 3 cloves garlic, minced
6. Take 1 bunch dhania, chopped
7. Take pepper and Salt
8. Make ready Oil, for deep frying
9. Prepare 1 finely chopped onion
10. Prepare 2 finely chopped garlic cloves
11. Make ready 2 tbsp oil
12. Get 2 tbsp flour
13. Prepare 1/2 green bell pepper, finely chopped
14. Get 1/4 zuchini, roughly chopped
15. Get 1 carrot, finely diced

Basically, it's like a thick, creamy chicken stew with pillowy dumplings. Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy. Dumplings (Chicken version). all purpose Flour•warm water•cooked chicken breast, finely cut•ginger, minced•pepper and Salt•Oil, for deep frying•garlic, minced•dhania, chopped.

Instructions to make Dumplings (Chicken version):

1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
6. In another saucepan, saute some onions and add in some grated garlic.
7. Add in some flour
8. Add some chicken stock.
9. Add in some chopped vegetables
10. Dip the fried balls and let simmer for 20 minutes.
11. Serve hot
12. Ready to serve and ENJOY!

Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy. Dumplings (Chicken version). all purpose Flour•warm water•cooked chicken breast, finely cut•ginger, minced•pepper and Salt•Oil, for deep frying•garlic, minced•dhania, chopped. I made these to go in "Grandma's Chicken Noodle Soup" and instead of making large dumplings, I made very small ones as requested by my kids, so. Ginger and chicken dumplings are one of my favorites. I add a generous amount of freshly minced ginger and finely chopped scallions.

So that is going to wrap this up for this special food dumplings (chicken version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!