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Anything goes pasta Recipe

 ·  ☕ 4 min read  ·  ✍️ Rebecca Bowen

Anything goes pasta
Anything goes pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, anything goes pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Just Leave Out Whatever You Don't Care For. I tried this with whole wheat pasta Here's the formula for this "anything goes" creamy pasta bake "Make This With Anything". We peek in the guest's pantry & come up w/ a meal idea from whatever they have on-hand! This Creative pasta dish is all about mixing palates and flavors!

Anything goes pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Anything goes pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have anything goes pasta using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anything goes pasta:
  1. Take Spagettitini noodles (judge amount for the amount your feeding)
  2. Prepare 1 bell pepper sliced
  3. Make ready 1/2 red onion sliced
  4. Get 1 mini zuchini chopped
  5. Take 6-8 mushrooms sliced
  6. Take 1/4 broccoli head chopped in small piece's
  7. Prepare 2 big handfulls of baby spinach chopped
  8. Prepare 2 tbs real bacon bits
  9. Make ready 2 tbs parmesan cheese
  10. Take 1/2 cup beef or chicken broth i used beef
  11. Prepare Sprinkle adobo spice
  12. Prepare 1/4 cup whipping cream
  13. Make ready Salt & pepper
  14. Make ready 1 tsp lemon juice
  15. Prepare 1 tbs soya sauce
  16. Get 1 tsp onion powder
  17. Prepare 1/2 tsp italian seasoning
  18. Get 1 tbs butter
  19. Take 1 tbs minced garlic
  20. Get Dash hot sauce i use scotch bonnet

Pour over your cooked pasta and grate over applewood smoked cheese and serve - mmmmmmmm. Anything goes pasta salad is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy.

Steps to make Anything goes pasta:
  1. Prepare your noodles first….in large pot boil water with 1/2 tsp of salt & oil…cook the amount of noodles you need until softened to your liking drain and place in cold water put to the side…i used 1/2 package of noodles
  2. Prepare your broccoli in a small bowl
  3. Chop the rest of the vegetables in a next bowl
  4. In a large skillet add 1 - 2 tbs spoons of oil i used olive oil but use what you have and heat it up on medium heat
  5. Add the veggies and garlic except the broccoli that goes in last also add the adobo lemon juice hot sauce and bacon bits and cook for about 5 -7 minutes on medium heat stiring few times…you want it so the veggies are semi soft with little crunch
  6. Once the veggies are ready add the broth and seasons and let it cook 2 minutes then add cream parmesean soya sauce (you can add little more broth and cream depending on your amount of noodles i did add a lityle more prolly another 1/4 cup broth..let it cook about 5 minutes
  7. Add in the broccoli and a little more parmesan if you like you can play around with salt pepper or even soya sauce just taste it and see if its right
  8. Drain the noodles and add them to the ssuce mix….mix well and continue to cook about 5 more minutes untill sauce kinda dries up in the noodles…serve and enjoy
  9. Ready to serve and ENJOY!

It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Just Leave Out Whatever You Don't Care For. I tried this with whole wheat pasta and found the noodles were too chewy. Bring a large pot of water to a boil.

So that is going to wrap this up for this exceptional food anything goes pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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