Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada cassorole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Enchilada Cassorole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Enchilada Cassorole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken enchilada cassorole using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Cassorole:
- Get 2 1/2 lb Boneless Chicken
- Get 2 can Cream Of Chicken Soup
- Make ready 1 packages Sour Cream
- Get 2 1/2 cup Chopped Green Onion
- Prepare 2 small cans Diced Green Chilis
- Prepare 2 cup Shredded chedder cheese
- Make ready 1 packages Corn tortillas (torn into small peices)
Instructions to make Chicken Enchilada Cassorole:
- Boil chicken under meadium heat in big sauce pan till fully cooked.
- Shred cooked chicken into good sized shreds.
- Preheat Oven to 350°F.
- Add shredded chicken into big pot(empty. no water.) Add cans of cream of chicken.
- Add cans of green chilis and sour cream. Add pepper, garlic salt, and some table blend seasoning to the contents. Stir. Let pot simmer for about 8-10 Minutes.
- Grab a good sized pan (9x13 or larger perferred). and Layer the nottom of the pan with some torn corn tortillas.
- Add a little of the sauce on top. Top with a small handful of shredded cheese. add a smal hand ful of gren onions, add more corn tortillas, cntinue this layering till pan is almost full.
- Bake dish at 350°F for about 45 minutes or until cheese on top is melted.
- Ready to serve and ENJOY!
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