Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hashbrown cassorole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hashbrown Cassorole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hashbrown Cassorole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hashbrown cassorole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Cassorole:
- Get 2 can cream of chicken
- Prepare 4 pints sour cream
- Prepare 3 lb hashbrown
- Make ready 1 dash salt and pepper
- Take 1/2 cup melted butter
- Get 1 box corn flakes
Instructions to make Hashbrown Cassorole:
- preheat oven to 375°F
- mix sour cream, hashbrowns, cream of chicken, and salt & pepper in a large bowl
- then put the mix into a 13 by 9 pan
- put it in the oven for 45 min.
- for the last 5 min, put the corn flakes on top where its just lightly covered and put the melted butter on top of the corn flakes
- after the cassorole is done, let it sit for 5 min and its ready to eat
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food hashbrown cassorole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!