Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy instant pot chicken/rice casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Instant Pot Chicken/rice Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Instant Pot Chicken/rice Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy instant pot chicken/rice casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Instant Pot Chicken/rice Casserole:
- Make ready Raw cubed chicken (desired amount)
- Get 1 can cream of chicken soup
- Make ready 1/2 cup cheese
- Get 1 cup rice
- Make ready 2 cups water
- Take 1/2 cup butter
- Prepare 8 oz sour cream
Instructions to make Easy Instant Pot Chicken/rice Casserole:
- Put all ingredients instant pot for 6 minutes on manual, make sure lid is set to sealing.
- When pressurize, timer will start. When timer goes off, let sit for 3 to 5 minutes before pressure release.
- Stir ingredients together.
- Put in 9x13 casserole dish. Top with desired amout of cheese
- Bake at 350° for 25-30 minutes. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food easy instant pot chicken/rice casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!