Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream and bacon crockpot chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sour Cream and Bacon Crockpot Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sour Cream and Bacon Crockpot Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sour cream and bacon crockpot chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:
- Take 8 bacon slices
- Make ready 8 boneless skinless chicken breasts
- Prepare 2 can (10 oz.) roasted garlic cream of mushroom soup
- Take 1 cup sour cream, I always use a little more than that
- Prepare 1/2 cup flour (all purpose or gluten free blend)
- Get 1 salt and pepper to taste. I also use garlic powder
Instructions to make Sour Cream and Bacon Crockpot Chicken:
- Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
- In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
- Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
- You can serve this over rice, pasta or mashed potates
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food sour cream and bacon crockpot chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!