Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, casserole chicken biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Casserole chicken biryani is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Casserole chicken biryani is something which I’ve loved my entire life.

Today, we are making, Chicken Biryani. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. I made it easy by using a prepared curry paste and other fresh ingredients. Here is how you cook it.

To get started with this recipe, we have to first prepare a few components. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Casserole chicken biryani:

1. Get 2 cups basmati rice (soaked in water)
2. Get 1 bowl chopped onion birista
3. Make ready Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
4. Prepare 5 boiled eggs
5. Take 3 potatoes (cut in halves)
6. Make ready 1 pack biryani masala
7. Take 2 large tbsp ginger-garlic paste
8. Get 1 tbsp red chilli powder
9. Get 2 large tbsp plain yoghurt
10. Make ready 200 gm chicken
11. Take 2-3 drops kewra water
12. Take 2-3 drops rose water
13. Take Pinch saffron in milk
14. Take 3-4 stick coriander leaf
15. Take 1 sheet aluminium foil

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is.

Steps to make Casserole chicken biryani:

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
2. Fry the onion/potatoes deep in hot oil and keep aside
3. Boil the rice with salt and some cardamoms until its cooked 90percent
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil
6. Ready to serve and ENJOY!

Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is. How To Make Chicken Biryani. by Sabrina Medora. This abundant Indian dish is layered with spiced marinated meats and aromatic long grain rice. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love.

So that is going to wrap this up with this exceptional food casserole chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!