Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan Stuffed Shells is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan Stuffed Shells is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Take 1 box jumbo pasta shells
2. Prepare 4 frozen breaded chicken patties
3. Take 1 jar spaghetti sauce
4. Get 15 oz. ricotta cheese
5. Make ready 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
6. Take 1 egg
7. Get 1/2 cup grated parmesan cheese
8. Make ready Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Make ready 2 cups shredded mozzarella cheese

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!
11. Ready to serve and ENJOY!

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