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Vegetarian Chicken and Cauliflower Casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Marion Payne

Vegetarian Chicken and Cauliflower Casserole
Vegetarian Chicken and Cauliflower Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian chicken and cauliflower casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Chicken and Cauliflower Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Chicken and Cauliflower Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
  1. Take 2 cups chopped cauliflower
  2. Make ready 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
  3. Prepare 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
  4. Take 3/4 cup vegetable stock
  5. Get 2 TBSP whole milk
  6. Get 2 TBSP cream cheese
  7. Take 1/2 cup grated cheddar cheese
  8. Get 1/4 cup grated mozzarella cheese
  9. Prepare 2 TBSP grated parmesan cheese
  10. Take 2 garlic cloves
  11. Take 1/8 tsp ground nutmeg
  12. Make ready to taste Salt and Pepper
  13. Get Olive Oil Spray
Steps to make Vegetarian Chicken and Cauliflower Casserole:
  1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
  2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
  3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
  4. Place cauliflower in a bowl of hot water for 5 minutes & then drain
  5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
  6. Sprinkle the remaining cheese on top
  7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegetarian chicken and cauliflower casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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