Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ramen noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken ramen noodle casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken ramen noodle casserole is something that I’ve loved my whole life.

Many are Quarantined in their homes so we decided to share a fun COOK WITH ME Dinner meal called the One-Pot Ramen Chicken Noodle Casserole. Cheesy Chicken Noodle Casserole. skinless boneless thighs, or whatever you have, cubed small•large onion diced•Garlic minced•I can whole kernel corn drained•corn can full of Frozen peas•jar. Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken ramen noodle casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken ramen noodle casserole:

1. Prepare 5 packs chicken ramen noodles (I'll use top ramen its msg free)
2. Take 4 chicken breasts
3. Prepare to taste Salt, pepper, Paprika and garlic powder
4. Make ready Spray olive oil or canola oil
5. Prepare 2 Tablespoons butter (I use unsalted)
6. Prepare 3 cans cream of chicken (I use low sodium)
7. Prepare 3 tablespoons sour cream
8. Make ready 1 Tablespoon parsley
9. Make ready 2 teaspoons black pepper
10. Get 2 cups frozen mixed vegetables
11. Make ready 1/3 cup chopped white onion
12. Get 1 sleeve of ritzs crackers crushed
13. Get 1/2 cup melted butter

Season chicken with salt, pepper and chili powder. Clean out pan and melt the butter. One more recipe featuring Ramen Noodles. And this time it has Cream of Chicken Soup,and French Fried Onions.

Steps to make Chicken ramen noodle casserole:

1. Pre heat oven to 400 degrees and coat a 9 × 13 inch dish with cooking oil spray
2. Lightly sprinkle chicken with garlic powder, paprika, salt and pepper and lightly spray with cooking oil and bake chicken or how you prefer. I air fry it till it's fully cooked then I dice it up.
3. Bring a big pot of water to a boil and add in noodles savings seasoning packets and boil till noodles are done and then strain.
4. Put cooked noodles in a big bowl and mix in 2 Tablespoons butter, sour cream, all seasoning packets from ramen, parsley, pepper, veggies, cream soups and chicken and mix up till well combined.
5. Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top
6. Bake for 35 minutes or till nice and brown on top
7. Ready to serve and ENJOY!

One more recipe featuring Ramen Noodles. And this time it has Cream of Chicken Soup,and French Fried Onions. One good thing about this recipe it uses leftover chicken. If you have any leftover vegetables, feel free to add them. All the seasonings listed in the ingredients are to taste.

So that is going to wrap this up with this special food chicken ramen noodle casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!