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Prego Skillet Chicken Parmesan Recipe

 ·  ☕ 2 min read  ·  ✍️ Elnora Rodriguez

Prego Skillet Chicken Parmesan
Prego Skillet Chicken Parmesan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prego skillet chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prego Skillet Chicken Parmesan is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Prego Skillet Chicken Parmesan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prego Skillet Chicken Parmesan:
  1. Take 1/4 cup grated parmesan cheese
  2. Prepare 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
  3. Get 1 tbsp. olive oil
  4. Take 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  5. Take 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)
Steps to make Prego Skillet Chicken Parmesan:
  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food prego skillet chicken parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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