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Chicken Parmesan Recipe

 ·  ☕ 3 min read  ·  ✍️ Edward Howell

Chicken Parmesan
Chicken Parmesan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parmesan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Parmesan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:
  1. Take 3 Skinless boneless chicken breasts, butterflied and pounded
  2. Take 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
  3. Get 1 cup grated Parmesan cheese
  4. Get to taste Salt, pepper, onion and garlic powders, Italian seasoning
  5. Get 2 eggs, beaten with a splash of water
  6. Make ready 1 cup flour
  7. Get 1/2 lb grated Monterrey Jack cheese, I grate my own
  8. Make ready 1 jar your fave marinara or make your own
  9. Get Enough olive oil to coat the bottom of large skillet
Steps to make Chicken Parmesan:
  1. Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
  2. Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
  3. When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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