Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poppy seed chicken cassarole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Poppy Seed Chicken Cassarole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Poppy Seed Chicken Cassarole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed Chicken Cassarole:

1. Make ready 3 cups cooked, shredded chicken
2. Get 8 ounces sour cream
3. Get 1 (10.5 ounce) can cream of chicken soup
4. Take 1/2 cup shredded cheese of your choice
5. Get 1/2 tablespoon poppy seeds
6. Get to taste Salt and pepper
7. Prepare Can add diced onions and mixed veggies also
8. Make ready 1 sleeve Ritz crackers, crushed
9. Make ready 1/2 stick melted butter

Steps to make Poppy Seed Chicken Cassarole:

1. Cook and shred chicken. Rotisserie chicken is great to use also
2. Mix sour cream, soup, cheese and salt and pepper to taste
3. Add veggies if you like and mix.
4. Pour into 8x8 baking dish.
5. Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
6. Sprinkle on top of mixture in pan. Spread evenly.
7. Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
8. Serve over rice, noodles or use as main course with sides.
9. Ready to serve and ENJOY!

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